Factory Corn Screw Puff Extruder / Puffed Wheat F | RFQ Sourcing Details

Factory Corn Screw Puff Extruder / puffed Wheat Flour Food Making Machine Application of puffed food machine: 1. This food inflating machine can be used for different areas such as people food industry, fish food industry etc. 2.

The main material can be wheat, rice, corn, broomcorn, maize, beans grits flour powder etc. The size of the finished products can be adjusted according to customers' different requirements.

Introduction of puff snack machine: 1.The Cheapest Flour Puffing Making Puff Extruder Snacks Production Machines with small volume, light weight, exquisite structure, simple operation technology and considerable economic benefits, the machine has won the favor of the majority of users.

2.The snack food machine is made of rice, corn, sorghum rice, yellow rice and so on. It can add various kinds of seasonings, and use its own heating to expand the raw material into 90 times more flavour snack.

3.The snack food machine make the raw material been cured by the high tempreture and high press which Technical information of puff machine: Model Motor(kw) Capacity(kg) Size(mm) Weight(kg) MSD80 5.5kw 25 600*500*1500mm 85kg MSD100 5.5+0.2kw 40 600*500*1800mm 180kg MSD120 5.5+0.2*3kw 60 600*500*1500mm+1500*450*980mm 260kg Final snacks as follows: Working principle: The flour puffing machine is a product developed on the basis of the original spicy strip machine and Baker machine.

This machine can produce more than ten kinds of puffed food such as Linglong Crisp, Golden Corner Crisp, Golden Corner, French Fries Salad, Puffed Crispy Rice, Puffed Five-Star Strips, Crescent Moon Crisp, Pillow Crisp, Cocoa Crisp, etc.

The raw materials for its production are: 1 catties of sand bowl with 3 catties of flour (stir evenly). Just flour and sugar. Basic function: 1.The various functions of the extruder make it widely used in the fields of feed, food and industry.

Based on the extruder (dry method, wet method, single-screw or twin-screw), we introduce one or a group of functions in the extruding process. , these functions are: 2.Agglomeration: During the puffing process, food or feed materials can be tightly combined and agglomerated into discrete small pieces.

3.Degassing effect: Food or feed materials containing air